GOAL:
Establish scent viability
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive trials of 90%+ conducted on 2 subsequent sets
DOG ID #
|
6
|
TEST DATE
|
8/23/13
|
|||
TEST
|
Odor 1C: wheel w/variables
| |||||
DONOR ID #
|
ORIGIN
|
|||||
SCENT TYPE (saliva/spit/sweat/other
|
Odor 1: Almond Extract
|
SEIZURE TYPE
|
||||
DATE of CAPTURE
|
8/21/2013
|
TIME of CAPTURE (before/during/after)
|
||||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
Q-tip
|
STORAGE CONTAINER (covered test tube/double bagged))
|
shaker double bagged
|
|||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
room temperature
|
SAMPLE ID
AGE when USED
|
Odor 1
Day 3
|
|||
MEDICATIONS
|
||||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored double bagged
|
|||||
SAMPLE SUMMARY & DIFFERENCES
|
test done at 1100
|
1645
|
||||
INTENSITY (# of holes
|
11
|
11
|
||||
CONTAINER TYPE
|
glass cheeset shaker
|
glass cheese shaker
|
||||
PRESENTATION (hand/surface/wheel)
|
wheel
|
wheel
|
||||
# of CONTAINERS
|
6
|
6
|
6
|
6
|
6
|
6
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100%
|
90%
|
100%
|
100%
|
100%
|
100%
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
#6
|
#s 6 & 4
alternating |
#1
|
3x #2, 3x #4
4 x #6 |
#5
|
#s 4 &1
alternating |
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
|
2
|
1
|
1
|
1
|
1
|
TIME
|
||||||
BASELINE CRITERIA MET: 8/23/2013
VIDEOS/COMMENTS:
*1 target in #6 spin wheel treat at target
*2 target in #s 6 and 4 alternating after each find..spin the wheel after first find the dog just automatically went
to 6 without looking beyond,,
to 6 without looking beyond,,
*3 target in # 1 spinning wheel after each find
*4 target 3 time in #2 and #4 and then 4 times in #6 wheel spin each time
*5 target in #5 wheel spin each time
*6 target in #s 4 and 1 alternating after each find with wheel spin
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