GOAL:
Establish scent viability
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive trials of 90%+ conducted on 2 subsequent sets
DOG ID #
|
6
|
TEST DATE
|
9/24/13
|
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TEST
|
Qualifying Test 1A: Odor 2
|
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DONOR ID #
|
ORIGIN
|
|||||
SCENT TYPE (saliva/spit/sweat/other
|
Odor 2:
Sage
|
SEIZURE TYPE
|
||||
DATE of CAPTURE
|
9/24/213
|
TIME of CAPTURE (before/during/after)
|
||||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
Q tip
|
STORAGE CONTAINER (covered test tube/double bagged))
|
Stored in a shaker, double bagged
|
|||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
room temperature
|
SAMPLE ID
AGE when USED
|
Sample 1
Day 1
|
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MEDICATIONS
|
||||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored at room temp, double bagged
|
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SAMPLE SUMMARY & DIFFERENCES
|
||||||
INTENSITY (# of holes
|
11 equal sized holes
|
11 equal sized holes
|
||||
CONTAINER TYPE
|
glass cheese shaker
|
glass cheese shaker
|
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PRESENTATION (hand/surface/wheel)
|
in hand
|
in hand
|
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# of CONTAINERS
|
1
|
1
|
1
|
1
|
1
|
1
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100%
|
100%
|
100%
|
100%
|
100%
|
100%
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
||||||
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
|
1
|
1
|
1
|
1
|
1
|
TIME
|
||||||
BASELINE CRITERIA MET: (Date) 9/24/13
VIDEOS/COMMENTS:
- first set was done in the late morning and the second set was done after lunch in the early afternoon
- this was cold with no scent work since the last Qualifying test done at the end of September
- we worked in the same location we have in the past and the dog knew exactly what we were doing and was excited to start.
*1 dog continues with minimal tongue lick but had a solid target
*2 solid target
*3 solid target
*4 solid target
*5 solid target
*6 solid target
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