Qualifying Test 1C: Odor 3: Day 1

GOAL:

Establish scent viability

TESTING PROTOCOL:

Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive trials of 90%+ conducted on 2 subsequent sets

DOG ID #	6		TEST DATE		10/06/2013
TEST	Odor 1C:  w/variables
DONOR ID #			ORIGIN
SCENT TYPE (saliva/spit/sweat/other	Odor 1:  Almond Extract		SEIZURE TYPE
DATE of CAPTURE			TIME of CAPTURE (before/during/after)
SAMPLE STATE (cotton/gauze pad/clothing/other			STORAGE CONTAINER (covered test tube/double bagged))
SAMPLE CONDITION (frozen/refrigerated/room temp/other)			SAMPLE ID AGE when USED		Sample X Day X
MEDICATIONS
SAMPLE SUMMARY	tested @ roomt temp; stored XXXX
SAMPLE SUMMARY & DIFFERENCES
INTENSITY (# of holes
CONTAINER TYPE	glass salt shaker			glass salt shaker
PRESENTATION (hand/surface/wheel)
# of CONTAINERS
# of SCENT OPTIONS	1	1	1	1	1	1
REPS
% SUCCESS
COMMENTS	*1	*2	*3	*4	*5	*6
TARGET in #
EASE OF FIND 1 Very easy     2 Easy   3 Normal 4 Difficult     5 Very difficult
TIME

BASELINE CRITERIA MET:  (Date)

VIDEOS/COMMENTS:

*1

*2

*3

*4

*5

*6

Qualifying Test 1C: Odor 3: Day 1 BCM

GOAL:

Establish scent viability

TESTING PROTOCOL:

Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive trials of 90%+ conducted on 2 subsequent sets

DOG ID #	6		TEST DATE		10/06/2013
TEST	Odor 1C: wheel w/variables
DONOR ID #			ORIGIN
SCENT TYPE (saliva/spit/sweat/other	Odor 3:  clove		SEIZURE TYPE
DATE of CAPTURE	10/04/2013		TIME of CAPTURE (before/during/after)
SAMPLE STATE (cotton/gauze pad/clothing/other	Q tip		STORAGE CONTAINER (covered test tube/double bagged))		in shaker double bagged
SAMPLE CONDITION (frozen/refrigerated/room temp/other)	Room Temp		SAMPLE ID AGE when USED		odor 3 Day 3
MEDICATIONS
SAMPLE SUMMARY	tested @ roomt temp; stored double bagged
SAMPLE SUMMARY & DIFFERENCES	tested at 1130			tested at 1930
INTENSITY (# of holes	11 same sized			11 same sized
CONTAINER TYPE	glass cheese shaker			glass cheese shaker
PRESENTATION (hand/surface/wheel)	wheel			wheel
# of CONTAINERS	6	6	6	6	6	6
# of SCENT OPTIONS	1	1	1	1	1	1
REPS	10	10	10	10	10	10
% SUCCESS	100%	100%	100%	100%	100%	100%
COMMENTS	*1	*2	*3	*4	*5	*6
TARGET in #	1	2,4,2,4,2, 4,2,4,2,4	6	1,3,5,2,4, 6,1,5,2,6	1	6,6,6,1,1, 1,5,5,5,1
EASE OF FIND 1 Very easy     2 Easy   3 Normal 4 Difficult     5 Very difficult	111111 1111	111111 111	11111 11111	1,1,1,1,1 1,1,1,1,1	1,1,1,1,1 1,1,1,1,1	1,1,1,1,1 1,1,1,1,1
TIME	1m 30sec	4m 45sec	1m 53sec	5m 39sec	2m 9sec	3m 2sec

BASELINE CRITERIA MET:  (Date) 10/06/2013

VIDEOS/COMMENTS:

The clove is really pungent.  With the other scents after three days they were noticeably weaker.  The clove seems to loose little of its strength.  #6 had no problems with the scent.  I tested first in the late morning and last in the early evening.  I haven't tested at night before, after dinner when the dogs were tired from a day of activity.  It doesn't seem to make a difference.  Dog 6 really seems to look forward to these sessions.  These sessions had shakers in all the cans and Q tips in all the shakers.  

*1  I rotated the wheel after each find, had dog 6 sit between finds while I rotated the wheel.

*2  I rotated the wheel after each find sending dog 6 from the room after each find before I changed cans or 

     rotated the wheel

*3  I sent the dog from the room and rotated the wheel after each find.

*4  I did not rotate the wheel or sent the dog from the room but did have him sit as I changed the target from one 

     can to the next

*5  After each find I sent the dog from the room before I rotated the wheel

*6  I rotated the wheel after each find and sent the dog from the room when I changed cans.

Qualifying Test 1B: Odor 3: Day1: BCM

GOAL:

Establish scent viability

TESTING PROTOCOL:

Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive trials of 90%+ conducted on 2 subsequent sets

DOG ID #	6		TEST DATE		10/05/2013
TEST	Odor 1B:  alone on the wheel
DONOR ID #			ORIGIN		essential oil
SCENT TYPE (saliva/spit/sweat/other	Odor3:  clove		SEIZURE TYPE
DATE of CAPTURE	10/04/2013		TIME of CAPTURE (before/during/after)
SAMPLE STATE (cotton/gauze pad/clothing/other	Q tip		STORAGE CONTAINER (covered test tube/double bagged))		in cheese shaker double bagged
SAMPLE CONDITION (frozen/refrigerated/room temp/other)	Room Temp		SAMPLE ID AGE when USED		Sample odor 3 Day 2
MEDICATIONS
SAMPLE SUMMARY	tested @ room temp; stored double bagged
SAMPLE SUMMARY & DIFFERENCES	tested at 1200 PM			tested at 1800
INTENSITY (# of holes	11 equal sized holes			11 equal sized holes
CONTAINER TYPE	glass cheese shaker			glass cheese shaker
PRESENTATION (hand/surface/wheel)	wheel			wheel
# of CONTAINERS	6	6	6	6	6	6
# of SCENT OPTIONS	1	1	1	1	1	1
REPS	10	10	10	10	10	10
% SUCCESS	100%	100%	100%	100%	100%	100%
COMMENTS	*1	*2	*3	*4	*5	*6
TARGET in #	2,5,4,1,6, 3,2,5,1,6	1	2,5,2,5,2, 2,5,2,5,2	2,5,4,1, 6,3,2,5, 4,1	1	2,2,5,5,2,2 5,5,2,2
EASE OF FIND 1 Very easy     2 Easy   3 Normal 4 Difficult     5 Very difficult	1,1,1,1,1, 1,1,1,1,1,	1,1,1,1,1 1,1,1,1,1	1,1,1,1,1 1,1,1,1,1	1,1,1,1,1, 1,1,1,1,1	1,1,1,1,1, 1,1,1,1,1	1,1,1,1,1, 1,1,1,1,1
TIME

BASELINE CRITERIA MET:  (Date)10/05/2013

VIDEOS/COMMENTS:

*1 target scent put in different can each time no wheel rotations

*2 target scent in can #1 wheel rotated each time

*3 target scent rotated between cans #2 and #5  wheel not rotated

*4 target in different cans for each find  wheel not rotated, dog sent from the room

*5 target in the same can wheel rotated after each find.

*6 target in each can for two consecutive finds wheel rotated after each find dog sent from room