GOAL:
Establish scent viability
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive trials of 90%+ conducted on 2 subsequent sets
DOG ID #
|
6
|
TEST DATE
|
10/06/2013
|
|||
TEST
|
Odor 1C: w/variables
|
|||||
DONOR ID #
|
ORIGIN
|
|||||
SCENT TYPE (saliva/spit/sweat/other
|
Odor 1: Almond Extract
|
SEIZURE TYPE
|
||||
DATE of CAPTURE
|
TIME of CAPTURE (before/during/after)
|
|||||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
STORAGE CONTAINER (covered test tube/double bagged))
|
|||||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
SAMPLE ID
AGE when USED
|
Sample X
Day X
|
||||
MEDICATIONS
|
||||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored XXXX
|
|||||
SAMPLE SUMMARY & DIFFERENCES
|
||||||
INTENSITY (# of holes
|
||||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
|
||||
PRESENTATION (hand/surface/wheel)
|
||||||
# of CONTAINERS
|
||||||
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
||||||
% SUCCESS
|
||||||
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
||||||
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
||||||
TIME
|
||||||
BASELINE CRITERIA MET: (Date)
VIDEOS/COMMENTS:
*1
*2
*3
*4
*5
*6
No comments:
Post a Comment